![]() ![]() Garlic cloves (about the size of a plump cashew nut), skins left on.Fresh ingredients make this bread from plain to excellent in no time! Make sure to use the best and freshest ingredients, so you get the most amazing results. I can’t wait for you to taste this bread, and once you do, I don’t think you will consider Parmesan that’s not fresh.Įach of the ingredients in this easy Parmesan Asiago garlic cheese bread is equally as important as the others. Using a grater and shredded your own Parmesan is so simple, and you won’t believe how incredible it tastes. It’s always an option to skip a step and buy cheese that’s already been granted, but it’s just not the same. Yes, if you want the full effect and experience from eating the best garlic bread ever, the only way to go is with fresh Parmesan. Do I Need to Use Fresh Parmesan For This? ![]() So try a few options to decide what works best for you. Any type of thick banquette will work, and it’s all up to preference. You could also use something like a French-style bread. Not only is it great to work with, but the flavor is legit out of this world amazing. What is the Best Bread for This Garlic Bread?įor the most part, I prefer to use great quality Italian bread that is in the shape of a football. Trust me you are going to want to include this one in your favorite recipes! It’s so much better than anything you can pick up from a store that’s pre-packaged. It doesn’t matter what the reason is everyone is going to go wild for this garlic cheese bread. Host a dinner, take it to a potluck or give it to a friend that’s having a rough time. This bread is best served piping hot right out of the oven, so make sure you have everything else ready to serve before you pull the bread out of the oven. In less than 25 minutes you have a delicious accompaniment to your next pasta dish or soup. The results were wonderful… garlicky, cheesy perfection! □ The best part about this recipe is how quickly it comes together. I love the taste of Dijon mustard, but I have never had it in bread before. I was drawn to this recipe because it has Dijon mustard in the garlic spread. Usually, I make my favorite garlic bread recipe, but this time I wanted to try something new. In my mind, no pasta dish is complete without a big slice of garlic bread. Yesterday I posted a delicious homemade Pasta Bolognese recipe that I made for our Valentine’s Day dinner. This easy, cheesy garlic bread is the perfect addition to your next meal. Scroll to bottom for printable recipe card. If you are struggling with what to make with your dinner, look no further because this bread is the BOMB! In every bite, you will get plenty of cheese, along with garlic and hints of Dijon mustard. It’s jam-packed with flavor, simple to make, and will win over even the toughest crowd. This Parmesan-Asiago Garlic Cheese Breadis the best side to go with all of your pasta and Italian dishes. ![]()
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